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WEDDING PACKAGES General Information Afternoon and Evening Receptions Beach Ceremonies at Mother’s Beach Restaurant Ceremonies Inside or on Patio Select a local vessel for your Ceremony/Reception – Additional charges apply 1. A $1000 non-refundable deposit is due at time of booking. 25% of estimated charges are due 60 days from event date. Guaranteed number of guests is due 12 days prior to function with 75% payment of total estimated charges. Balance is due on date of the event. 150 minimum for inside reception with dance floor and lights. 2. Prices do not include a Service Charge or CA Sales Tax. Please note that California Law states that the service charge is taxable. All prices are subject to change prior to booking. 3. Afternoon receptions are scheduled for up to five hours between 10am-5pm. Dinner receptions must end by 1:30am. Patio, Sunday or weekday events may have a more flexible schedule and minimums. Additional charges may be incurred after 5 hours. 4. Children under the age of 12 will be charged half price or a special children’s menu can be provided. There is no charge for 3 and under but they must be included in the count for seating purposes. 5. We will make every effort for responsible alcoholic beverage service. If it should become necessary to close the bar due to non-compliance of state law by the guests, a pro-rata amount of the deposit may be applied for lost revenue. 6. Any upgrades to the packages will be paid directly to the vendor unless other arrangements are made in advance. Ceremony Packages Mother’s Beach at Harbor Cove, Inside at The Greek, The Greek Patio, Aboard a local vessel (addt’l charges) Flower Vendor is Passion Flowers Beach Bronze: Includes Permits, Aisle Runner, Canopy or Arch with Fresh Flowers (can be transferred to reception) 40 White Padded Chairs $1,250 Beach Silver: Includes Permits, Aisle Runner, Canopy or Arch with Fresh Flowers, 60 Padded White Chairs, Aisle Ribbons with Fresh Flowers, Recorded Musical Accompaniment $2,500 Beach Gold: Includes Permits, Aisle Runner, Canopy or Arch with Fresh Flowers. 80 Padded White Chairs, Aisle Ribbons with Fresh Flowers, Recorded Musical Accompaniment, 10 Disposable Cameras, Bride’s Bouquet $3,000 Upgrades to packages must be paid directly to vendors unless prior arrangements are made. Reception Packages Inside (up to 150), Patio (up to 150), Inside and part of Patio (up to 200), Entire Restaurant (300 depending on time of year) Bronze: Includes choice of color-coordinated table linens, lace-skirted head table (up to 16 total), Dance Floor, Champagne/Sparkling Cider Toast, Cake Cutting Service, Two Cold and Two Hot Appetizers, Two Course Plated or Buffet Meal $55 per person (min. 150 inside, 100 patio) Silver: Includes Invitations, Response and Thank You Cards, Disposable Camera for each Table of ten, choice of color-coordinated table linens, lace-skirted head table (up to 16 total), Fresh Flowers Arrangements, Dance Floor, Champagne/Sparkling Cider Toast, Cake Cutting Service, Three Cold and Three Hot Appetizers, Two Course Plated or Buffet Meal, 3 Bottles of House Wine for each 10 adult guests, Designer Wedding Cake by LeStarr Bakery displayed on Decorated Cake Table $75 per person (min. 150 guests) Gold: Includes Invitations, Response and Thank You Cards, Disposable Camera for each table of ten, choice of color-coordinated table linens, lace-skirted head table (up to 16 total), Fresh Flowers Arrangements, Dance Floor, Champagne/Sparkling Cider Toast, Cake Cutting Service, Four Cold and Four Hot Appetizers, One Hour Hosted Bar during Appetizers, Two Course Plated or Buffet Meal, 3 Bottles of Marras Wine for each 10 adult guests, Designer Wedding Cake by LeStarr Bakery displayed on Decorated Cake Table, Three Hours of DJ Dance Music $95 per person (min, 150 guests) Wedding Package Appetizers Bronze, Silver or Gold Cold: Hummus (garbanzo/tahini, Taramosalata (red caviar), Skordalia (potato/garlic), Melitzanosalata (eggplant), Tzatziki (yogurt/cucumber), Tabouli (parsley/tomato/bulghur wheat) – all served with hot pita bread wedges Feta & Olives, Guacamole, Vegetarian Dolmades Hot: Spanakopita (Spinach/Cheese with Filo Dough), Tyropita (Cheese Blend with Filo Dough), Dolmades Beef Stuffed Grape Leaves, Keftedes Greek Meatballs, Stuffed Mushrooms, Chicken Wings in Fuego, Herb Roasted Chicken Drummets, Taquitos, Quesadillas, Falafel Vegetarian Balls Gold Only Ceviche, Shrimp Cocktail, Coconut Fried Shrimp, Cocktail Kebobs (Chicken, Lamb or Beef), Saganaki Flaming Cheese Substitute any two cold appetizers for a Display of fresh seasonal fruit or a Display of assorted cheese, olives and garlic pita wedges Wedding Package Beverage Service Arnold Palmer Punch (Tea & Lemonade) included on all packages House Wines Cabernet Sauvignon, Merlot or Chardonnay - $23 btl. Selected Wines from $25 per bottle Beer Service Domestic Beers – $4 Budweiser, Bud Lite, Miller Genuine Draft, Coors Lite, Pryamid Hefe Weizen Ale ($4.50) Imported Beers - $4.50 Mythos and Aris Greek Lager Beers, Corona (Mexico), Pacifico (Mexico), Amstel Lite (Holland), Heineken (Holland), Newcastle Brown Ale (England), Bass Pale Ale (England) Draft Beer Miller Lite 16 oz 4.00 22 oz 6.00 Pitcher 14.00 Fat Tire 16 oz 5.00 22 oz 7.00 Pitcher 14.00 Sierra Nevada Pale Ale 16 oz 5.00 22 oz 7.00 Pitcher 14.00 We offer hosted and non-hosted beverages. Drink Tickets available for House Drinks and Well Cocktails Wedding Package Dinner Selections Select two-course plated entrees or 3 Buffet Entrees and 2 Vegetables. Greek or Caesar Salads Bronze: $55 per person Oven Roasted Half Chicken (bone in) Oven Roasted Lamb Chicken Mole Poblano Carne Asada or Pollo Asada Pescado Borracho in a Tequila Lime Sauce Charbroiled Chicken, Beef, and Lamb Kebobs Vegetarian or Beef Moussaka or Pastichio Casseroles Silver: $75 per person (any of above selections) and the following: Chicken Breast Picatta Tri Tip with Pico de Gallo Salsa New York Steak with Dijon mustard sauce Grilled Salmon Fillet with Mango Salsa Salanika Chicken – Stuffed Chicken Breast with Spinach/Cheese, wrapped in filo dough and baked Gold: $95 per person (any of the above selections) and the following: Roasted Prime Rib, AuJus w/horseradish sauce Rack of Lamb/Chops, Dijon mustard and mint jelly sauces Grilled Halibut Vegetables – Rice Pilaf, Vegetarian Rice, Lemon Potatoes, Oven Carrots, Greek Green Beans, Costa Rican Rice, Sautéed Fresh Vegetables, Mexican Rice, Refried Beans Wedding Events Contact: Lynn Mikelatos (805) 650-5350 (805) 407-4302 cell |