Contact Us
 

Address
1583 Spinnaker Drive, Suite 101
Ventura Harbor, California 93001
Map
Phone: 805-650-5350
Email: info@greekventuraharbor.com

 

Lunch
11am-4pm daily
Dinner
4pm- 9pm Sun-Thurs
4pm-10pm Fri/Sat
Bar stays open later
Breakfast
9-11am Sat/Sun

Event Calendar

                                           LIVE Greek Music!

Friday/Saturday 6:30-close



 
 
Sit Down Dinner
Group Menu #1
20-100 guests

Selections include one hot and one cold appetizer, Greek Salad, tea, coffee and dessert

Cold Appetizers: Dips - Tzatziki Yogurt/Cucumber, Hummus garbanzo bean, Skordalia potato/garlic, Taramosalata red caviar, Melitzanosalata eggplant, Tabouli tomato/parsley/bulghur wheat - all dips served with hot pita wedges.

Hot Appetizers - Spanakopita spinach/cheese in filo dough, Tyropita cheese filo, Keftedes Greek meatballs, Falafel vegetarian balls, Dolmades beef stuffed grape leaves

ENTREE SELECTIONS: max. of 3 per group pre-ordered min. 1 week in advance

1. Oven Roasted Lamb or Half Roasted Chicken with potato wedges and chef's special carrots 26.95

2. Rack of Lamb or Lamb Chops with Garlic pasta or vegetables or fries 34.95

3. Lamb Exohiko, Salonika Chicken, or Salmon a la Plaka - spinach and cheesestuffed in your choice of roasted lamb, chicken breast or fresh salmon fillets -wrapped in filo dough and baked - served with Greek potatoes, fresh veggies or chef's carrots 28.95

4. Grilled Salmon Fillet with mango salsa, served with rice & fresh veggies 30.95

5. Greek Combo Platter or Veggie Combo Platter - A variety of items served on a platter 26.95

6. Corinthian Pasta with chicken or shrimp with broccoli & mushrooms in a white Alfredo style sauce. Choice of Angel Hair or Penne Pasta. 26.95

7. Souvlakia - Greek Shish Kebobs - Choice of chicken breast, lamb tenderloin, or beef or combo of all three - served over rice with Greek potatoes and chef's carrots 30.95

Dessert Selections - Baklava or Galataboureko custard wrapped in filo dough 7-1/4% CA Sales Tax and 18% gratuity will be added to above prices. If no dessert is selected, an additional cold appetizer can be chosen. Patio table set ups with tablecloths available for additional charges. Minimums may apply.

$500 deposit required to confirm group reservations. Guaranteed count required.

Group Manager
Lynn Mikelatos
(805) 650-5350
(805) 407-4302 cell

SPECIAL OFFER: Please be safe and drink responsibly this holiday season.  To play it extra safe book a room at the Four Points Sheraton for only $99.00 and "take the elevator home" from your holiday party at the Greek.  Click here for more info.