Contact Us
 

Address
1583 Spinnaker Drive, Suite 101
Ventura Harbor, California 93001
Map
Phone: 805-650-5350
Email: info@greekventuraharbor.com

 

Lunch
11am-4pm daily
Dinner
4pm- 9pm Sun-Thurs
4pm-10pm Fri/Sat
Bar stays open later
Breakfast
9-11am Sat/Sun

Event Calendar

                                           LIVE Greek Music!

Friday/Saturday 6:30-close



 
 
Family Style Feasts
Group Menu #2
20-100 guests

Selections include tea, coffee and dessert (All meals served on Platters - Just like Home)

Feast #1 - 4 Course Family Style Feast:  $28.95
First Course - Tzatziki yogurt/cucumber, Hummus garbanzo bean, Skordalia potato/garlic, Taramosalata red caviar, Melitzanosalata eggplant,Tabouli tomato/parsley/bulghur wheat - all dips served with hot pita wedges.
Second Course - Individual Greek Salads
Third Course - Spanakopita spinach/cheese in filo dough, Tyropita cheese filo, Keftedes Greek meatballs, Dolmades beef stuffed grape leaves , Moussaka, Pastichio beef/noodle casserole, Chicken breast kebobs, Gyros, Roasted Lamb, (Vegetarian selections available for third course)
Fourth Course - Baklava or Galataboureko Custard in Filo Dough


Feast #2 - 5 Course Family Style Feast: $34.95
First Course - All six cold dips as above with hot pita bread
Second Course - Saganaki Flaming Cheese, Calamari Appetizer
Third Course - Individual Greek Salads
Fourth Course - Chicken Breast Kebobs over Rice, Tender Lamb Chops over Garlic Pasta (Angel Hair or Penne)
Fifth Course - Baklava Pastry and Shot of Ouzo (Ouzo can be served anytime)

Feast #3 - Mezedakia (Appetizer) Delights Feast $24.95
First Course - Select three of the six cold dips with Pita Bread
Second Course - Large bowls of Greek, Horiatiki (no lettuce), or Caesar Salad
Third Course - Spanakopita Squares made with Olive oil, Grilled Eggplant, Beef Keftedes or Falafel Patties (Vegetarian), Cocktail Chicken Kebobs,
Calamari Platter, Dolmades Stuffed Grape Leaves (Beef or Vegetarian)
Fourth Course - Baklava or Galataboureko Custard in Filo Dough

7-1/4% CA Sales Tax and 18% gratuity will be added to above prices. If no
dessert is selected, an additional cold appetizer can be chosen. Patio table set
ups with tablecloths available for additional charges. Minimums may apply.
$500 deposit required to confirm group reservations. Guaranteed count required.

Custom Menus can be arranged for additional charge.

Group Manager
Lynn Mikelatos
(805) 650-5350
(805) 407-4302 cell

SPECIAL OFFER: Please be safe and drink responsibly this holiday season.  To play it extra safe book a room at the Four Points Sheraton for only $99.00 and "take the elevator home" from your holiday party at the Greek.  Click here for more info.