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Group Buffet Menu Group Menu #3 50-150 guests Selections: Two cold and two hot appetizers, three vegetables and 3-5 Entrees Includes Individual Greek Salad, tea. coffee and dessert. Cold Appetizer Selection (2) Tzatziki yogurt/cucumber, Hummus garbanzo bean, Skordalia potato/garlic, Taramosalata red caviar, Melitzanosalata eggplant, Tabouli tomato/parsley/bulghur wheat - all dips served with hot pita wedges. Hot Appetizer Selection (2) Spanakopita spinach/cheese in filo dough, Tyropita cheese filo, Keftedes Greek meatballs, Dolmades beef stuffed grape leaves, Falafel vegetarian balls. Vegetable Selections (3) Rice Pilafi, Oven Lemon Potatoes, Oven Roasted Carrots, Greek Style Green Beans w/tomato sauce, Mixed Fresh Sauteed Vegetables Entree Selections (3, 4 or 5) Oven Roasted Lamb (our house specialty), Rack of Lamb (3 Rib), Lamb Exohiko (stuffed with spinach/cheese and wrapped in filo dough and baked), Salonika Chicken Breast (Like Exohiko), Grilled Salmon, Tri Tip, Moussaka Eggplant Casserole w/beef or vegetarian, Pastichio Noodle Casserole w/beef or vegetarian, Corinthian Pasta with Chicken (Penne or Angel Hair Pasta), Kebobs - Beef, Chicken or Lamb Dessert Selections (one per group) Baklava Walnuts and Almonds in filo with a lemony syrup or Galataboureko Custard in filo with lemony syrup Price per person with Three Main Course Selections - $30.95 Four Main Course Selections - $34.95 Five Main Course Selections - $38.95 Group Manager Lynn Mikelatos (805) 650-5350 (805) 407-4302 cell SPECIAL OFFER: Please be safe and drink responsibly this holiday season. To play it extra safe book a room at the Four Points Sheraton for only $99.00 and "take the elevator home" from your holiday party at the Greek. Click here for more info. |