Off Site Catering
Group Menu #4
25-250 guests

Food can be picked up at Restaurant. Delivery in Ventura $40. Outside Ventura $75 up with min. $500 order. Santa Barbara min. delivery/set up fee of $200. Most items must be ordered a minimum of 48 hours in advance. With proper notice, servers can be arranged for a min. of $35 per hour each for a min. of 4 hrs each. Bartenders available for $50 per hour each, min. 4 hrs.

Cold Appetizers
Specialty Dips: Choice of Tzatziki yogurt/cucumber, Hummus garbanzo bean, Skordalia potato/garlic, Taramosalata red caviar, Melitzanosalata eggplant, or Tabouli tomato/parsley/bulghur wheat - $7 per pint (16 oz.) or 3/$20
Pita Bread - package of 10 rounds Cold - $6 per pkg Hot - $8 per pkg. 
Fresh Veggie Platter with 1 pint Hummus or Tzatziki - Carrots, Celery, Broccoli, Zucchini, Cauliflower, Yellow Squash $25 tray - serves apx. 25-40
Shrimp Cocktail Platter - 2lbs of size 16/20 Tail on Shrimp w/cocktail sauce and lemons $50
Assorted Cheese Platter w/Greek Olives & Garlic Pita Wedges - Brie,/Feta,/Kefalogravera $50

Hot Appetizers - $12 dozen - Min. 3 dozen of each
Spanakopita spinach/cheese in filo dough individual triangles (baked or "ready to bake"), Tyropita cheese blend in filo dough individual triangles (baked or "ready to bake")
Half sheet pan of Spanakopita or Tyropita made with Olive Oil, cut 24-100 pcs - $50)
Small Keftedes Greek meatballs (with or w/o red sauce), Dolmades beef-stuffed grape leaves, Vegetarian herbed/rice stuffed dolmades ($7.50 dozen), Falafel vegetarian balls, Stuffed Med. Mushrooms (Tyropita or Spanalopita filling)

Sides
Half Pan Serves 10-15 - $20 Full Pan Serves 20-30 $40
Rice Pilafi, Vegetarian Rice, Costa Rican Rice, Lemon Potatoes, Oven Sweet Carrots, Greek Style Green Beans w/tomato sauce, Mixed Fresh Sauteed Vegetables

Salads
Medium Bowl serves 10-15 - $35 Large Bowl serves 20-30 - $60
Traditional Greek Salad, Blue Mediterranean w/Avocado (Add $10/$20 for Chicken)
Greek Pasta Salad w/orzo, Caesar Salad (Add $10/$20 for Chicken)
Fresh Seasonal Fruit Bowl (melons, Grapes, Berries)
 
     
Entree Selections
Oven Roasted Lamb (our house specialty) or Tri Tip
Half Pan serves 15+ 4 oz. servings $75 Full pan serves 30+ $135
Rack of Lamb -$20 each or $10 for 3 Rib, Lamb Exohiko (stuffed with spinach/ cheese and wrapped in filo dough and baked) or Salonika Chicken Breast
Full size - $12.95 each or $7.50 each for half portion
Grilled Salmon sliced in 2 ounce portions serves 8-12 - $50
Moussaka Eggplant Casserole w/beef or vegetarian, Pastichio Noodle Casserole w/beef or vegetarian
Half pan $35 Full pan $70
Corinthian Pasta with Chicken (Penne or Angel Hair Pasta)
Half Pan $30 Full Pan $70
Kebobs - Beef, Chicken or Lamb
$14.95 each 12 oz. $4.95 each 4 oz. $2.50 Cocktail Size
Baklava Walnuts and Almonds in filo with a lemony syrup or Galataboureko Custard in filo with lemony syrup Half baking sheet cut 48-75 pcs. in cups on tray - $75

Custom Menus can be arranged for additional charge.

Group Manager
Lynn Mikelatos
(805) 650-5350
(805) 407-4302 cell